Posts Tagged ‘honey’

Potting Shed Transformation to Farm Store

October 11, 2011

Several years ago, while I was in Canada with my eldest, Dave and the rest of the kids, built a potting shed for me.

It was probably the hottest week of the summer here in GA but they were so excited about their surprise for me.

I LOVED the new building and was reluctant to put any dirty tools in the shed because I had so much fun decorating it.

As with a lot of outbuildings around a farm, it soon became a storage place for items that had no home but were sure to be used in the future ūüôā

There were a lot of “treasures” in this potting shed only you couldn’t find them for all the other junk that was tossed in there.

As Dave put it, this building became overwhelming and depressing.

It’s been on my to-do list for a while, I was just waiting for the right moment to attack this monumental mess.

Lynn SirLouis had been to a couple of the Ladies’ Homestead Gatherings and one night we were chatting…

She was experiencing some major life changes but the door was opening for her to pursue what she really wanted to do – an opportunity to follow some dreams and passions.

She’d been up in the garden one night before our Ladies’ Homestead Gathering meeting and she asked me about the potting shed.

I winced and said yeah – it was in sore need of a make-over and I really wanted to turn it into a Farm Store.

She lit up. ¬†This was her forte, her passion…

Lynn loved to transform spaces.  She asked if she could take on this project.

Oh gee – I really had to think about this one…for a about a second!

Yes, of course!

Lynn came out on a Thursday and started to gut the building,

It truly is amazing how much “stuff” you can cram into a space. ¬†This is after the 3 – 4 large garbage bags full were removed.

And truthfully, I couldn’t get it all in one shot.

We chose a color scheme and she asked me what I liked – a look and feel.

Then Lynn went to work…

This is an antique window that Dave purchased from another friend of mine, Christine, who owns Along the Line Antiques in downtown Statham.

It’s beautiful and the view looks out over a ten acre pasture next door.

Lynn painted the edge black and it “popped”!

We chose a sage green hue for paint.  I wanted all the natural wood left as is РI love old wood.  The rest of the back wall was painted.

Lynn also bought a complimentary green stain for the floor.  It looks fabulous!!

The front doors were painted this burnt orange/red color.

Lynn transformed the old white cupboard that was stuffed in the back of the shed.

The honey displays so beautifully in the case.

Lynn took and old drawer from a small cabinet that I was going to throw away and painted the drawer with chalkboard paint so I could write the price for the shirts on the front.  Great idea and I love the look.

I was given this antique scale and we took the egg basket from the kitchen to display eggs out in the farm store.

The kids and I put in the farm bell.  It belonged to my family and we had it at our home in NH.


Lynn’s not finished yet but I couldn’t wait to show you what she’s done so far.

The best part about all this??

Her passion and mission is using items that I already own and if something is needed – off to Goodwill she goes!

The name of her new business??

The Tightwad Decorator ūüôā

I love it and I really love the new look for our Lazy B Farm Store!


Trip to Seattle WA – Pike Place Market

August 9, 2011

I couldn’t wait to get to Pike Place Market when we were visiting Seattle. ¬†I have such fond memories of the market.

Before we had children (how long ago was that???), Dave and I would go to the market on a Saturday morning and meander through the stalls, tasting the different produce and coming home with an array of different fruits and vegetables.  And if I was very good, (and I was!) a huge bouquet of flowers.

The sights and smells are so nostalgic but to new comers, can be a little overwhelming.

Ever heard of a Doughnut Peach? ¬†Well they grow them in WA. ¬†Taste the same just look different…

These garlands were so beautiful!!  All hand made with local produce by one of the guys who worked this stand.

If only I had more room in my suitcase!

And the lavender!!!  It grows so well in the Northwest.  Lavender has got to be one of my favorite herbs.

I grow a little bit here but my plants in GA don’t look anything like the plants I had in Seattle.

And the fragrance…

nothing compares.

Pike Place has expanded since I was last there. ¬†It now spills out into the street…

Loved this concept.

A farm truck use for educational purposes.  Great idea!  They drive the truck around to schools and places where kids are to teach agriculture.

I’m thinking GA needs one of these ūüôā

Anyone got a truck they’re not using??

One of the shops by the market made cheese.  We just happened to walk by when they were cutting the curds.

Now that’s a lot of cheese!

The market is always full of flowers.

The weather in the area is perfect for growing flowers – so beautiful.

These are some of my favorites РSweet Peas.  I only wish the photo was a scratch and sniff!

The market sells a lot of items besides produce.

Like honey and honey products…

I do believe this was one of my favorite stalls at the Market ūüôā

And yes, we arrived just in time for the Cherry season…I’d forgotten how great these cherries taste.

Every chance we got, we’d buy cherries.

Fortunately, if the crowds get to be too much…

There is a park right across the street where you can sit and enjoy the scenery

and all the terrific goodies you purchased from the market.

Eco-friendly police ūüôā

Did I mention the flowers? ¬†Hanging baskets like this are everywhere…

If only I had more room in my suitcase!

The street of Pike Place even had flowers growing on the tops of their buildings.

At first we weren’t sure they were real,

but they are.

More and more produce – the colors alone of all that fruit were breathtaking.

How does one choose?

Ahh – it wouldn’t be Pike Place Market without the infamous Pike Place Pig. ¬†It’s a gigantic piggy bank!

The market is unique in that it draws food from both the sea and the surrounding fertile valleys of the mountains.

Oh yum!! ¬†Probably one of my favorite kind of fish…but only from the Northwest.

Ever seen these?  Lychee nut?  The meat inside is white.

Bet you’ve seen the nut just not the nut with the outside.

The snap peas here grow bigger than any I’ve seen elsewhere and boy were they sweet!

Talk about big – these raspberries were as big as the end of your thumb and the flavor was unbelievable!

And of course, tired from all that tasting and sniffing, and looking…

We had to re-energize ourselves with a cup of Starbucks coffee and pay homage to it’s birthplace – Seattle.

Spring Bees – March ’11

March 27, 2011

Well, my hives made it through the winter and I didn’t lose any. ¬†I feel very fortunate because it’s so common to lose at least one hive.

Talked to a gentleman in the mountains who lost 16 of his 17 hives.

As you can see by the pictures, the girls hit the nectar flow with a bang! ¬†Three supers on almost all the hives already…

and the hives are FULL of bees.

I’ve split 2 hives already with 3 more to split. ¬†I had been told before that when a hive was split that one of the hives had to be moved to another location.

Another beekeeper told me it wasn’t necessarily so and that I could keep the split hive in the same location- just keep an eye on the hive without the queen.

So far so good – the bees have stayed in the new hive.

I recently looked into my hives and realized I was going to be short on supplies if these girls kept up at the current rate.

It’s only March and the nectar flow continues to the beginning of June.

Cross your fingers!  This year we may see a bumper crop of honey.

I took inventory of my supplies and then guesstimated what I would need….

A quick trip to the local feed store that’s now carrying beekeeping supplies to purchase more frames and supers and two more complete hives.

I’m determined to be ready for swarms this season!

This time of year is labor intensive¬†for beekeepers…always trying to guess what the bees will be doing next-

whether those bees will stay put or split and swarm to a nearby tree.

But in June, when we harvest that “liquid gold”, we are reminded once again…

it’s so worth all the effort!